Barbie Enterprise Hotel & Restaurant Consultancy
While starting a new restaurant business, there are a lot of factors that need to be considered, ranging
from deciding the restaurant concept and design, menu engineering, to hiring and staffing. If you are not
from an F&B background or don’t have a prior experience of opening or running a restaurant, you will
certainly face some troubles. To avoid these mistakes and make sure that your restaurant business runs
into as fewer troubles as possible when starting its operations and in future, you may need the services
of a restaurant consultant. Thus arises the need for Restaurant Consulting. Even if you are not a first-time
restaurateur, a restaurant consultant will give the perspective regarding the business and format for a
particular area, and help you in setting up the restaurant business.
Restaurants Consultants are the people with experience and expertise that they have gained over the years
working with different hotels &restaurants. This article talks about the specific areas where a restaurant
consultant becomes a must while starting a restaurant and how the said restaurant consultant will help you
in these areas.
While hiring a restaurant consultant, the question that restaurant owners mostly ask is “What can a
restaurant consultant do for the restaurant?” In simplest terms, restaurant consultants are professional who
are hired by owners of restaurant and other food outlets to help them thresh out issues in various aspects of
their business.
A restaurant consultant will not just enable you to run your restaurant smoothly but also ensure that you
do not end up making fatal mistakes which can lead to restaurant closure. With diverse experience in the
industry, restaurant consultants bring to the table expertise regarding the functioning of various departments
of a restaurant which can make sure that as a restaurant owner, your venture will be a success. Some of these
services include:-
• Guiding you regarding your concept and format
• Guiding you regarding proper and viable locations
• Selecting the right property for your restaurant
• Enabling smooth hiring and training of your staff
• Menu development, menu engineering, and menu pricing services
• Financial planning and accounting services
• Restaurant design services
The role of a restaurant consulting varies from providing expert advice on concept, design, finance and
location, menu and other factors related to the success of your restaurant business. Following are the areas
where a restaurant consultant plays a major role.
• Brand and Concept
• Hiring and Training
• Menu Design
• Restaurant Design
• Restaurant Finance Planning
• Social Media/Marketing